VIBRANT EGGPLANT PASTE: A CULINARY STAPLE THE

Eggplant paste, famously recognized as baba ghanoush or mujadara, is the staple in many cuisines. Created from roasted eggplant, tahini, lemon juice, and garlic, this flavorful paste offers a unique blend of savory but smoky notes. It can be enjoyed as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for tasty